Dinner tonight was fantastic. I put the roasted carrots on the salad. The beets were too hot to peel in time for dinner, so they'll go on a salad later this week. I think the zucchini could have done without the elaborate lemon-butter sauce. I couldn't taste it at all, and would have been happy with a little olive oil, salt, and coarse pepper. Still good though! Also, notice the table? We finally finished it. It is on our front porch, and we eat out there all the time.