You requested the recipe for Tuscan Soup, so I say, in my most Wesley-like typing voice, as you wish.
I used a recipe from All Recipes, found here.
I believe I used some chicken bullion as a substitute, only one Italian sausage that was lonely in the freezer, a lot (I mean a lot) of spinach, white pepper, garlic powder (I wish I had done fresh in with the onion) and chili flakes for a kick. If your sausage is super spicy, you could omit the chili flakes. gnocchi would also be a delicious addition.