Roasted Beet Salad with Gorganzola and Walnuts
- baby spinach, chard, and kale (mix from Costco)
- 1 roasted beet per person, diced (also found at costco, pre-roasted!)
- crumbled gorgonzola or blue cheese
- walnuts, chopped
- poppy seed dressing (I used some from the superfood slaw mix from Costco, but Brianna's is great too)
Not that you need directions for a salad, but here they are. Assemble this salad directly on plates to ensure no leftovers. Start with greens, then the beets, then cheese, then nuts, and top with a light drizzle of dressing. The strong flavor of the cheese plays really well with the beets, and enhances their sweetness. It is delicious!