I was assigned to bring some sort of fruit for Christmas Eve dinner this year, and here's what I'm thinking. I'd like to do something festive, so here's the plan: blood oranges, pomegranates, and persimmons. I don't know that I've ever had a persimmon, but they seem Christmas-ish. I think I'll do some sort of minty dressing on top, or ginger. I can't decide.
For Christmas Day dinner, I'm making "out of this world rolls." I think after my Thanksgiving experience, I'll be a pro.