I came home from a very long day at work today to the smell of delicious vegetarian chili. A found the recipe and made it all on his own, and it was heavenly! You can find the recipe here, via food network. I don't even like mushrooms much, and I loved it! We ate it with brown rice, and had the cilantro on top instead of mixed in. Thank you, Emeril. Thank you, my awesome husband.