saturday's brunch.

The past few Sundays we've been making breakfast pull-aparts. Today A has the day off (hooray!) so we are splurging and having them this morning. Right now they are in the oven, and smell heavenly.

Here's how you make them:

• refrigerator biscuits, cut into halves

(You can cram one large package, two small packages, or spread out one small package. They will puff up to fill the spaces. Winco has small ones for like, $.50!)

• 2 T butter (I use coconut oil.)
• 1/4 c brown sugar
• 1 T orange juice concentrate
• cinnamon
• (pecans and lemon juice, which I never have so I omit)

Preheat oven to 400 degrees. Melt butter in either glass square pan, or glass pie pan. Mix in sugar, OJ, and a dash of cinnamon. Spread over bottom of pan. Arrange rolls evenly in pan, and sprinkle with more cinnamon. Bake for 10-20 minutes, or until golden. (My oven cooks quickly.) Let cool for one minute, and no more, then turn out onto a serving plate, and eat immediately.