tag:blogger.com,1999:blog-955795008250025126.post7225444342766177189..comments2023-08-08T12:47:59.423-07:00Comments on Food for Thought: what do you do with chard?Marta Nielsenhttp://www.blogger.com/profile/17371851400493543025noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-955795008250025126.post-84611834980556066382010-07-18T19:23:46.531-07:002010-07-18T19:23:46.531-07:00I just like it sauteed with a little garlic and bu...I just like it sauteed with a little garlic and butter (start the stems first so they soften) and served as a vegetable with some nice vinegar and salt to dress it. But it's also great in pasta dishes and soups. If you don't want to do a creamy pasta again, try tossing your pasta with chard and other veggies and adding beans and parmesan. Dress with tomato sauce or just a drizzle of olive oil. Yum.Anonymoushttps://www.blogger.com/profile/14545496730057771946noreply@blogger.com